Effect of Aflatoxin-B1 Exposure on Performance and Haematological Stress Indicators in Male Sprague Dawley Rats

Main Article Content

A. B. Sikiru
S. S. A Egena
I. C. Alemede
J. O. Alabi
J. O. Makinde
H. Bebera

Abstract

Aflatoxin-B1 is a ubiquitous mycotoxin usually accumulated in food and feeds, thereby posing a critical health risk to humans and animals. This study was carried out to determine its effects on performance characteristics and haematoogy indicators of stress in male Sprague Dawley rats. The rats were randomly distributed into 4 groups (n=10 per group) including an unexposed group that served as control and other groups which were orally exposed to 150 µg of aflatoxin-B1 per kg body weight on a varied basis for 28 days. The records of food intake and body weight changes were obtained while blood was collected at the end of the study for downstream analyses. There was a significant difference observed in food intake, body weight, kidney weight, liver weight, lung weight, and testes weight of the rats (p<0.05). There was a significant difference observed in the heterophil-lymphocytes ratio and bilirubin concentration as haematology biomarkers of stress in the rats (p<0.001). The study concluded that aflatoxin-B1 exposure in rats is capable of inducing stress-related performance dysfunction such as reduced food intake and body weight loss, while haematoogy biomarkers of stress heterophil-lymphocyte ratio and bilirubin concentrations could be used as potential biomarkers suitable for measuring these performance dysfunctions. There is a need for further studies to establish the possible use of heterophil-lymphocyte ratio and bilirubin as measures of performance compromise in response to aflatoxin-B1 exposure in rats.


Keywords: Aflatoxin-B1, Stress, Heterophil-lymphocyte ratio, Bilirubin concentration

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Article Details

How to Cite
Sikiru, A. B., Egena, S. S. A., Alemede, I. C., Alabi, J. O., Makinde, J. O., & Bebera, H. (2024). Effect of Aflatoxin-B1 Exposure on Performance and Haematological Stress Indicators in Male Sprague Dawley Rats. Fountain Journal of Natural and Applied Sciences, 13(1). https://doi.org/10.53704/fujnas.v13i1.462
Section
Articles

References

Abdel-Wahhab, M. A., El-Nekeety, A. A., Hassan, N. S., Gibriel, A. A. Y., & Abdel-Wahhab, K. G. (2018). Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B1 and/or aflatoxin B1 in rats. Environmental Science and Pollution Research, 25(29), 29144–29161. https://doi.org/10.1007/s11356-018-2921-2

Adin, C. A., Croker, B. P., & Agarwal, A. (2005). Protective effects of exogenous bilirubin on ischemia-reperfusion injury in the isolated, perfused rat kidney. American Journal of Physiology-Renal Physiology, 288(4), F778–F784. https://doi.org/10.1152/ajprenal.00215.2004

Aengwanich, W., & Suttagit, M. (2010). Effect of polyphenols extracted from Tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress, and body weight of broilers (Gallus domesticus) under chronic heat stress. Animal Science Journal, 81, 264–270.

Alahlah, N., El Maadoudi, M., Bouchriti, N., Triqui, R., & Bougtaib, H. (2020). Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco. Food Control, 114, 107262. https://doi.org/10.1016/j.foodcont.2020.107262

Alsayyah, A., ElMazoudy, R., Al-Namshan, M., Al-Jafary, M., & Alaqeel, N. (2019). Chronic neurodegeneration by aflatoxin B1 depends on alterations of brain enzyme activity and immunoexpression of astrocyte in male rats. Ecotoxicology and Environmental Safety, 182, 109407. https://doi.org/10.1016/j.ecoenv.2019.109407

Awapak, D., Petchkongkaew, A., Sulyok, M., & Krska, R. (2021). Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand. Food Additives & Contaminants: Part A, 38(6), 1013–1027. https://doi.org/10.1080/19440049.2021.1905186

Benevenga, N. J., Calvert, C., Eckhert, C. D., Fahey, G. C., Greger, J. L., Keen, C. L., Knapka, J. J., Magalhaes, H., Oftedal, O. T., Reeves, P. G., Shaw, H. A., Smith, J. E., & Steele, R. D. (1995). Nutrient requirements of laboratory animals (J. Overton, Ed.; Fourth). National Academy Press.

Briggs, C., Longair, I., Kumar, P., Singh, D., & Machin, S. J. (2012). Performance evaluation of the Sysmex haematology XN modular system. Journal of Clinical Pathology, 65(11), 1024–1030. https://doi.org/10.1136/jclinpath-2012-200930

Clark, J. E., Foresti, R., Sarathchandra, P., Kaur, H., Green, C. J., & Motterlini, R. (2000). Heme oxygenase-1-derived bilirubin ameliorates postischemic myocardial dysfunction. American Journal of Physiology-Heart and Circulatory Physiology, 278(2), H643–H651. https://doi.org/10.1152/ajpheart.2000.278.2.H643

Early, D. A. (1995). Determination of exposure of humans to selected mycotoxins with particular reference to aflatoxins. University of Natal.

El-Sayed, R. A., Jebur, A. B., Kang, W., El-Esawi, M. A., & El-Demerdash, F. M. (2022). An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis. Journal of Future Foods, 2(2), 91–102. https://doi.org/10.1016/j.jfutfo.2022.03.002

Everitt, J. I., & Gross, E. A. (2006). Euthanasia and Necropsy. In The Laboratory Rat (pp. 665–678). Elsevier. https://doi.org/10.1016/B978-012074903-4/50023-6

Fan, T., Xie, Y., & Ma, W. (2021). Research progress on the protection and detoxification of phytochemicals against aflatoxin B1-Induced liver toxicity. Toxicon, 195, 58–68. https://doi.org/10.1016/j.toxicon.2021.03.007

Fink?Grernmels, J. (1999). Mycotoxins: Their implications for human and animal health. Veterinary Quarterly, 21(4), 115–120. https://doi.org/10.1080/01652176.1999.9695005

Gallo, M., Ferrara, L., Calogero, A., Montesano, D., & Naviglio, D. (2020). Relationships between food and diseases: What to know to ensure food safety. Food Research International, 137, 109414. https://doi.org/10.1016/j.foodres.2020.109414

Godfrey, S., Kitya, D., Lubega, A., Ogwal-Okeng, J., W., W., & B., D. (2013). Review of the Biological and Health Effects of Aflatoxins on Body Organs and Body Systems. In Aflatoxins - Recent Advances and Future Prospects. InTech. https://doi.org/10.5772/51201

Grenier, B., & Applegate, T. (2013). Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals. Toxins, 5(2), 396–430. https://doi.org/10.3390/toxins5020396

Guerre, P. (2020). Mycotoxin and Gut Microbiota Interactions. Toxins, 12(12), 769. https://doi.org/10.3390/toxins12120769

Hatziagapiou, K., & Lambrou, G. I. (2020). Anti-toxicant Properties of Saffron and Relevance to Protection from Toxins and Drugs. Current Bioactive Compounds, 16(3), 265–283. https://doi.org/10.2174/1573407214666181003123707

Hosseini-Vashan, S. J., & Raei-Moghadam, M. S. (2019). Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punica granatum L.). Journal of Applied Animal Research, 47(1), 521–531. https://doi.org/10.1080/09712119.2019.1676756

IARC. (1993). Aflatoxins: naturally occurring aflatoxins (Group 1), aflatoxins M1 (Group 2B). Int Agency Res Cancer, 56, 245.

Kennedy, G. L., & Short, R. D. (1986). Biological Effects of Acetamide, Formamide, and Their Monomethyl and Dimethyl Derivatives. CRC Critical Reviews in Toxicology, 17(2), 129–182. https://doi.org/10.3109/10408448609023768

Khan, F. A. (2000). Physiological responses of acclimated and non-acclimated broilers exposed to heat stress and continuous delivery of ACTH. Mississippi State University.

Kumari, S., Sharma, S., Advani, D., Khosla, A., Kumar, P., & Ambasta, R. K. (2021). Unboxing the molecular modalities of mutagens in cancer. Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-021-16726-w

Lahiani, A., Yavin, E., & Lazarovici, P. (2017). The Molecular Basis of Toxins’ Interactions with Intracellular Signaling via Discrete Portals. Toxins, 9(3), 107. https://doi.org/10.3390/toxins9030107

Lee, J. K., Choi, E. H., Lee, K. G., & Chun, H. S. (2005). Alleviation of aflatoxin B1-induced oxidative stress in HepG2 cells by volatile extract from Allii Fistulosi Bulbus. Life Sciences, 77, 2896–2910.

Madhusudhanan, N., Kavithalakshmi, S. N., Shanmugasundaram, R. K., & Shanmugasundaram, E. R. (2004). Oxidative damage to lipids and proteins induced by aflatoxin B(1) in fish (Labeo rohita)-protective role of Amrita Bindu. Environmental Toxicology and Pharmacology, 17, 73–77.

Mahato, D. K., Lee, K. E., Kamle, M., Devi, S., Dewangan, K. N., Kumar, P., & Kang, S. G. (2019). Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies. Frontiers in Microbiology, 10. https://doi.org/10.3389/fmicb.2019.02266

Mahuku, G., Nzioki, H. S., Mutegi, C., Kanampiu, F., Narrod, C., & Makumbi, D. (2019). Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize. Food Control, 96, 219–226. https://doi.org/10.1016/j.foodcont.2018.08.032

Mallmann, C. A., & Dilkin, P. (2011). Mycotoxins and mycotoxicosis in swine (G. Zaviezo & D. Zaviezo, Eds.; Special Nu).

Marchese, S., Polo, A., Ariano, A., Velotto, S., Costantini, S., & Severino, L. (2018). Aflatoxin B1 and M1: Biological properties and their involvement in cancer development. In Toxins (Vol. 10, Issue 6). MDPI AG. https://doi.org/10.3390/toxins10060214

Marin, D. E., Bulgaru, C. V., Anghel, C. A., Pistol, G. C., Dore, M. I., Palade, M. L., & Taranu, I. (2020). Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes. Toxins, 12(12), 800. https://doi.org/10.3390/toxins12120800

Marin, D. E., & Taranu, I. (2012). Overview on aflatoxins and oxidative stress. Toxin Reviews, 31(3–4), 32–43. https://doi.org/10.3109/15569543.2012.730092

Mogopodi, D., Mbisana, M., Raditloko, S., Chibua, I., & Paphane, B. (2022). Toward Safe Food Systems: Analyses of Mycotoxin Contaminants in Food and Preventive Strategies Thereof for Their Formation and Toxicity. In Food Systems Resilience [Working Title]. IntechOpen. https://doi.org/10.5772/intechopen.101461

Navale, V., Vamkudoth, K. R., Ajmera, S., & Dhuri, V. (2021). Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity. Toxicology Reports, 8, 1008–1030. https://doi.org/10.1016/j.toxrep.2021.04.013

Noreddine, B. (2020). Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries. International Journal of Environmental Research and Public Health, 17(4), 1215. https://doi.org/10.3390/ijerph17041215

Özkan, S., Malayo?lu, H. B., Yalçin, S., Karada?, F., Koçtürk, S., Çabuk, M., Oktay, G., Özdemir, S., Özdemir, E., & Ergül, M. (2007). Dietary vitamin E (?-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures. British Poultry Science, 48(5), 580–593. https://doi.org/10.1080/00071660701593951

Patial, V., Asrani, R. K., & Thakur, M. (2018). Food-Borne Mycotoxicoses: Pathologies and Public Health Impact. In Foodborne Diseases (pp. 239–274). Elsevier. https://doi.org/10.1016/B978-0-12-811444-5.00009-9

Price, P. T. (2016). Food Safety and Heat Stress Response of Broiler Chickens Fed a Saccharomyces Cerevisiae Fermentation Product. Texas A & M University.

Ravinayagam, V., Jaganathan, R., Panchanadham, S., & Palanivelu, S. (2012). Potential Antioxidant Role of Tridham in Managing Oxidative Stress against Aflatoxin-B(1)-Induced Experimental Hepatocellular Carcinoma. International Journal Hepatology, 428–373.

Roushdy, E. M., Zaglool, A. W., & Hassan, F. A. M. (2020). Thermal stress consequences on growth performance, immunological response, antioxidant status, and profitability of finishing broilers: transcriptomic profile change of stress-related genes. Tropical Animal Health and Production, 52(6), 3685–3696. https://doi.org/10.1007/s11250-020-02405-4

Shabeer, S., Asad, S., Jamal, A., & Ali, A. (2022). Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review. Toxins, 14(5), 307. https://doi.org/10.3390/toxins14050307

Sharma, V., Sharma, C., Paliwal, R., Pracheta, S. S., & Sharma, S. (2011). Ameliorative effects of Curcuma longa and curcumin on aflatoxin B1 induced serological and biochemical changes in kidney of male mice. Asian Journal of Biochemical and Pharmaceutical Research, 1(2), 338–351.

Sikiru, A. B., Arangasamy, A., Alemede, I., Egena, S., Ippala, J., & Bhatta, R. (2021). Effects of dietary supplementation of Chlorella vulgaris on oxidative stress attenuation and serum biochemical profile of pregnant New Zealand White rabbits. Indian Journal of Animal Science, 90(9), 88–91.

Stehbens, William. E. (2003). Oxidative stress, toxic hepatitis, and antioxidants with particular emphasis on zinc. Experimental and Molecular Pathology, 75(3), 265–276. https://doi.org/10.1016/S0014-4800(03)00097-2

Stocker, R. (2004). Antioxidant Activities of Bile Pigments. Antioxidants & Redox Signaling, 6(5), 841–849. https://doi.org/10.1089/ars.2004.6.841

Thompson-Chagoyán, O. C., Maldonado, J., & Gil, A. (2005). Aetiology of inflammatory bowel disease (IBD): Role of intestinal microbiota and gut-associated lymphoid tissue immune response. Clinical Nutrition, 24(3), 339–352. https://doi.org/10.1016/j.clnu.2005.02.009

Tirado, M. C., Clarke, R., Jaykus, L. A., McQuatters-Gollop, A., & Frank, J. M. (2010). Climate change and food safety: A review. Food Research International, 43(7), 1745–1765. https://doi.org/10.1016/j.foodres.2010.07.003

Wangikar, P. B., Dwivedi, P., Sinha, N., Sharma, A. K., & Telang, A. G. (2005). Teratogenic effects in rabbits of simultaneous exposure to ochratoxin A and aflatoxin B1 with special reference to microscopic effects. Toxicology, 215(1–2), 37–47. https://doi.org/10.1016/j.tox.2005.06.022

Whitmee, S., Haines, A., Beyrer, C., Boltz, F., Capon, A. G., de Souza Dias, B. F., Ezeh, A., Frumkin, H., Gong, P., Head, P., Horton, R., Mace, G. M., Marten, R., Myers, S. S., Nishtar, S., Osofsky, S. A., Pattanayak, S. K., Pongsiri, M. J., Romanelli, C., … Yach, D. (2015). Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health. The Lancet, 386(10007), 1973–2028. https://doi.org/10.1016/S0140-6736(15)60901-1

Yu, S., Jia, B., Liu, N., Yu, D., & Wu, A. (2020). Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells. International Journal of Molecular Sciences, 21(16), 5917. https://doi.org/10.3390/ijms21165917

Zain, M. E. (2011). Impact of mycotoxins on humans and animals. Journal of Saudi Chemical Society, 15(2), 129–144. https://doi.org/10.1016/j.jscs.2010.06.006