Analysis of Fatty Acid Composition of Thevetia peruviana and Hura crepitans Seed oils using GC-FID. Fountain Journal of Natural and Applied Sciences, [S. l.], v. 2, n. 2, 2013. DOI: 10.53704/fujnas.v2i2.28. Disponível em: https://www.fountainjournals.com/index.php/FUJNAS/article/view/28. Acesso em: 17 jan. 2026.